Ingredients
- 100 g de sucre glace maison
- 75 g de pistaches en poudre
- 4 blanc d'œuf
- 75 g de poudre d'amande
- 50 g d'eau
- 150 g de sucre en poudre
- 100 g de crème liquide 35% m.g.
- 50 g de pâte de pistache
- 100 g de mascarpone
- 2 c. à soupe de vinaigre de framboise
- 15 g de sucre glace maison
- 600 g de framboises fraîches
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