Carrot Cake Bars with Cheesecake Swirl and Cinnamon - Sweet by Emma

Ingredients

• 1/2 cup melted butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded carrots
• 4 ounces room temperature cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 3/4 teaspoon vanilla extract