Soft Cheesecake Carrot Bars - Sweet Spring Treat - chefmelt

Ingredients

• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 8 ounces plain cream cheese, softened
• 1 large egg