How To Make Best Edamame Dim Sum Recipe (Vegan & Easy)
Master restaurant-style vegetarian dim sum at home. Filled with a vibrant, seasoned edamame mash wrapped in a delicate, perfectly steamed dough.
Ingredients
- 2 cup edamame beans boiled
- 1 TSP black pepper
- Salt
- 1 TSP sesame oil
- 2 small cloves garlic
- 2 cup potato flour
- Boiling water
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 cup water
- Chopped green chilies
- Chives or chopped spring onion
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