Delicious and Nourishing Edamame Dumplings Recipe

Ingredients

• For the Dumplings:
• - 1 cup cooked edamame beans
• - 1/2 cup shiitake mushrooms, finely chopped
• - 2 cloves garlic, minced
• - 1 teaspoon fresh ginger, grated
• - 2 green onions, finely chopped
• - 1 tablespoon soy sauce
• - 1 tablespoon sesame oil
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 20 dumpling wrappers
• For the Dipping Sauce:
• - 1/4 cup soy sauce
• - 1 tablespoon rice vinegar
• - 1 teaspoon agave syrup
• - 1/2 teaspoon chili garlic sauce
• - 1 clove garlic, minced
• - 1 green onion, finely chopped