TT Mai Tai | Mixology Events
This is our take on the Mai Tai, using a blend of dark and white rum, triple sec, orgeat and lime juice, with the addition of pineapple juice and overproof rum.
Keywords
- method - shaken
- season - autumn/winter
- season - spring/summer
- speed - average
- spirit/base - rum
- style - classics
- taste - sweet
Ingredients
- 75ml Rum Blend (1:1 dark and white rum)
- 20ml Triple Sec
- 25ml Orgeat
- 25ml Lime Juice/1 Lime
- 20ml Pineapple Juice
- Overproof Rum to finish
- Powdered Cinnamon
- Empty Lime Shell, Orange Slice and Mint Sprig to Garnish
More Like This
Recipe: Mai Tai, Cocktails & Drinks | mixable.app
mixable.app
Mai Tai
bigoven.com
Mai Tai Recipe | olivemagazine
olivemagazine.com
Mai Tai |
thedrinkguy.com
How To Make A Mai Tai for Parties - Oh My Creative
ohmy-creative.com
Mai Tai | Cooking Professionally
cookingprofessionally.com
Mai Tai Recipe | Home Pressure Cooking
homepressurecooking.com
Alcohol Free TT Mai Tai | Mixology Events
mixologyevents.co.uk