New York Strip Steaks with Orange and Oregano Recipe – Sunset Magazine

Ingredients

• 4 boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes)
• 3/4 cup orange juice
• 1/4 cup red or white wine vinegar
• 2 tablespoons Worcestershire
• 1 tablespoon olive oil
• 2 cloves garlic, peeled and minced
• About 1 1/2 teaspoons coarse-ground pepper
• 1/4 cup fresh oregano or marjoram leaves
• Salt
• 1 orange (8 oz.), rinsed and cut into four wedges