Rigatoni With Lemon-Chile Pesto & Grated Egg Recipe - Recipezazz.com

Name: Rigatoni With Lemon-Chile Pesto & Grated Egg Recipe - Recipezazz.com
Ingredients: 12 ounces rigatoni dry pasta (or other short pasta); Kosher salt; 4 egg yolks (hard-boiled large); 8 tablespoons unsalted butter (divided - 1 stick); 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest (Meyer); 2 tablespoons fresh lemon juice (Meyer); 1/2 teaspoon crushed red pepper flakes; Freshly ground black pepper; 1/2 ounce Pecorino cheese (finely grated, about ½ cup)

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From Bon Appetit: The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture.

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