Rigatoni with Yogurt Lime Sauce – Kosher Recipes | OU Kosher Certification
This rigatoni dish includes green peas, red bell pepper, and a sauce with Greek yogurt, minced garlic, lime juice and zest, scallions, and Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups cooked rigatoni pasta
- 2 cups frozen peas
- 1 red bell pepper, diced smallSauce:
- ⅔ cup plain Greek yogurt
- 2 teaspoons minced garlic
- Zest of lime
- Lime juice to taste
- Salt
- pepper
- 4 scallions (green onions), sliced thin
- Parmesan cheese to taste
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