Chunky Cream of Tomato Soup | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) canola or olive oil
• 1 large onion, diced
• 2-3 - ribs celery, sliced fairly thin
• 1 teaspoon(s) ground cloves
• 2 can(s) (28 oz) diced tomatoes (drain but reserve juice)
• 1 cup(s) water
• 1 cup(s) milk
• 1 cup(s) half and half (or coffee cream)
• - salt and freshly ground pepper to taste