Chunky Tomato Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tbs vegetable oil
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 2 tbs flour
• 1/2 cup milk
• 28 oz petite diced tomatoes (1 large can, don't drain)
• 28 oz crushed tomatoes (1 large can, don't drain)
• 1 tso dried basil
• 1 tsp dried oregano
• 14 oz chicken stock or vegetable stock
• 2 cups white bread cubes
• 4 tbs olive oil
• 1/4 cup grated Parmesan cheese