Peanut Butter Curry

Ingredients

• 2 cups coconut cream
• ¼ cup red curry paste
• 1 red pepper, sliced thinly
• 2 shallots, sliced thinly
• 1 tablespoon avocado oil
• 1 cup of crimini (or baby bella) mushrooms, sliced
• 1½ cups vegetable broth
• ½ cup natural peanut butter (Justin’s recommended)
• 1 teaspoon Himalayan salt
• ½ cup coconut sugar
• 2 tablespoons freshly squeezed lime juice (from 2-4 Key limes)
• Handful fresh parsley, chopped
• Handful fresh scallions, sliced in ½” pieces
• Handful peanuts, chopped