Victoria Sponge Cake
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Spoon
- Offset spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 400 g self raising flour
- 1 1/4 tsp bicarbonate of soda
- 250 g caster sugar
- 115 ml sunflower oil
- 400 ml almond milk
- 3 tbsp golden syrup
- 2 tsp vanilla extract
- 2 tbsp strawberry jam
- 150 g strawberries halved or quartered to decorate
- 200 g Flora
- 175 g icing sugar
- 1 tbsp vanilla extract
- whipped Elmlea Double
- strawberries
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