Coffee-Rubbed Rib-Eye & Salad with Coffee-Balsamic Vinaigrette Recipe

Ingredients

• 2 tsp. each brown mustard seeds, black peppercorns, and coriander seeds
• 2 Tbsp. ground dark roast coffee, such as French roast
• 2 Tbsp. kosher salt
• 1 Tbsp. brown sugar
• 1 tsp. onion powder
• 2 Tbsp. olive oil
• 1 rib-eye steak (about 1 lb./1-inch thick), trimmed and rubbed with 1 tsp. oil
• 1 Tbsp. minced shallots
• 2 Tbsp. balsamic vinegar
• 1 ½ tsp. Dijon mustard
• ½ tsp. honey
• 8 oz. mixed salad greens