Mixed Bean Vegetable Soup
Try this delicious spring/summer Mixed Bean Vegetable Soup. A nice vegetarian option, green beans, wax beans and fresh dill
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Whisk
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Soup bowl
Ingredients
- 1/2 lb green beans (trimmed and sliced into 2" pieces)
- 1/2 lb yellow beans (wax beans) (trimmed and sliced into 2" pieces)
- 1 medium onion (peeled and chopped )
- 1 tbsp vegetable oil
- 5 cups water
- kosher salt
- freshly ground black pepper
- 1 tbsp chicken bouillon granules or Vegeta stock powder
- 3 tbsp vegetable oil
- 3 tbsp flour
- 1/2 tsp sweet Hungarian paprika
- 1/4 bunch fresh dill (finely chopped)
- 1 cup soup broth
- 2 tbsp crème fraîsche, or sour cream
- freshly chopped dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mixed Vegetable Soup
cooksoups.com
Mixed Bean Salad Recipe | Healthy Vegetarian Recipes
cookingnook.com
Mixed Bean & Veggie Soup | Just A Pinch Recipes
justapinch.com
Mixed Vegetable Soup Recipe - Cook with Hamariweb.com
hamariweb.com
Mixed Vegetable Soup Recipe
awesomecuisine.com
Mixed Vegetable Soup | Whole Living Eat Well
wholeliving.com
Winter Vegan Bean and Vegetable Soup - Vegan Foods
foodsdictionary.com
Quick & Easy Mixed Bean Vegetable Soup | Bob's Red Mill Natural Foods
bobsredmill.com