Mixed Bean Vegetable Soup - Inspired Cuisine
Try this delicious spring/summer Mixed Bean Vegetable Soup. A nice vegetarian option, green beans, wax beans and fresh dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1/2 lb green beans (trimmed and sliced into 2" pieces)
- 1/2 lb yellow beans (wax beans) (trimmed and sliced into 2" pieces)
- 1 medium onion (peeled and chopped )
- 1 tbsp vegetable oil
- 5 cups water
- kosher salt and freshly ground black pepper to taste
- 1 tbsp chicken bouillon granules or Vegeta stock powder
- 3 tbsp vegetable oil
- 3 tbsp flour
- 1/2 tsp sweet Hungarian paprika
- 1/4 bunch fresh dill (finely chopped)
- 1 cup soup broth
- 2 tbsp crème fraîsche, or sour cream
- freshly chopped dill
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