Cowboy Ribeye

Name: Cowboy Ribeye
Ingredients: 1 (36-ounce) ribeye; ¼ cup oil; Salt; pepper; 2/3 cup red wine vinegar; ⅓ cup butter, melted; ¼ cup diced shallots; 1 garlic clove, smashed; Bundle of long-stemmed herbs, such as rosemary and thyme, tied with butcher’s twine

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Cooking tools:

Grill
Instant-read thermometer
Butcher's twine
Carving knife
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Tongs
Plate

Ingredients

1 (36-ounce) ribeye
¼ cup oil
Salt
pepper
2/3 cup red wine vinegar
⅓ cup butter, melted
¼ cup diced shallots
1 garlic clove, smashed
Bundle of long-stemmed herbs, such as rosemary and thyme, tied with butcher’s twine