Sous Vide Ribeye Steak Recipe | Recipe Cart
Sous vide medium-rare ribeye steaks with herbed compound butter for perfect results. Easy to prep, deliciously cooked. Perfect for special dinners or impressing guests.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Cast iron skillet
- Stove
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Parchment paper
- Plastic wrap
- Paper towel
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 1 1/2-inch thick ribeye steaks
- 1 Tablespoon avocado (canola or vegetable oil)
- Kosher salt & pepper
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup chopped fresh parsley
- 3 cloves garlic (grated or minced)
- Zest of 1 lemon
- 3 teaspoons fresh chopped herbs (rosemary, tarragon, basil, thyme)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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