Cowboy Ribeye - The Local Palate

Name: Cowboy Ribeye - The Local Palate
Ingredients: 1 (36-ounce) ribeye; ¼ cup oil; Salt and pepper to taste; 2/3 cup red wine vinegar; ⅓ cup butter, melted; ¼ cup diced shallots; 1 garlic clove, smashed; Bundle of long-stemmed herbs, such as rosemary and thyme, tied with butcher’s twine

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Ingredients

1 (36-ounce) ribeye
¼ cup oil
Salt and pepper to taste
2/3 cup red wine vinegar
⅓ cup butter, melted
¼ cup diced shallots
1 garlic clove, smashed
Bundle of long-stemmed herbs, such as rosemary and thyme, tied with butcher’s twine