Ribeye Steaks with Cowboy Butter - Dinner Bell Creamery
Lemon, fresh herbs and a hint of spice combine to create homemade “cowboy butter.” It’s the perfect accompaniment for grilled steak, chicken, fish and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Ingredients
- 1/2 cup (1 stick) salted butter
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 2 ribeye steaks, about 1 1/2-inches thick
- Salt and pepper to taste
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