Cuban Salmon with Boniato and Mashed Potatoes | BluGlacier

Cuban Salmon with Boniato and Mashed Potatoes | BluGlacier

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Chef Alex Martinez of Havana 1957, one of the oldest and most famous Cuban restaurants in Miami, reveals his best-selling salmon dish: grilled salmon with bonia

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Ingredients

  • 2 salmon fillets
  • 1/2 lb. potatoes
  • 1/2 lb. boniato
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 cup olive oil
  • Finely chopped onion and bell pepper
  • Garlic
  • 1 cup tomato sauce
  • 2 tbsp. Worcestershire sauce
  • Asparagus
  • Salt and pepper to taste

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