Maine Lobster Risotto with Sautéed Leeks & Gouda - Recipe
Our creamy Maine Lobster risotto recipe uses buttery, rich claw lobster meat, gouda and leeks for a delightful spin on a classic.
Ingredients
- Maine Lobster Meat 1 CUP (ABOUT ½ POUND) ROUGHLY CHOPPED COOKED CLAW AND KNUCKLE
- Leek 1 MEDIUM THINLY SLICED, WHITES ONLY
- Garlic 2 CLOVES, CHOPPED
- Arborio Rice 1 CUP
- Kosher Salt TO TASTE
- Black Pepper FRESHLY GROUND, TO TASTE
- Gouda Cheese ½ CUP SHREDDED
- Flat-Leaf Parsley 1 TABLESPOON CHOPPED
- Chives 1 TEASPOON DICED
- Tarragon 1 TEASPOON DICED
- Extra-Virgin Olive Oil 2 TABLESPOONS
- Unsalted Butter 2 TABLESPoons
- Chicken Stock 3 CUPS, WARMED
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