Scalloped Potatoes - Chew Nibble Nosh
The Easter Bunny is enjoying a well deserved vacation today and, if tradition holds, a lot of us have leftover Easter ham taking up space in our fridge! I ...
Ingredients
- 2 Tbsp. butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 Tbsp. chopped fresh thyme leaves
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 1/2 lbs. russet potatoes, peeled and sliced 1/8 inch thick (I used 4 potatoes this time)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 bay leaves
- 1 cup shredded cheddar cheese
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