Summertime Panzanella Tomato Salad - you should be eating this right now! - A Zest for Life
Fresh heirloom tomatoes, garlicky toasted bread, and zesty Italian dressing make this Summertime Panzanella Tomato Salad perfect for the season. Enjoy as a side or main dish!
Ingredients
- 2 1/2 pounds Heirloom tomatoes (assorted variety )
- 2 cups fresh bread (torn 1 - 1 1/2 pieces; ciabatta or sourdough)
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons fresh garlic (peeled and minced (or finely grated) )
- 1/4 cup fresh cucumber (cut into 1/4" dice (I used local seedless))
- 1/3 cup Karen's Shaken Italian Dressing
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