Chicken Cordon Bleu Recipe | Crispy Stuffed Chicken with Ham and Cheese
Learn how to make classic chicken cordon bleu with tender chicken breast stuffed with ham and Swiss cheese, breaded and fried until golden. This elegant dish is
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices deli ham
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1.5 cups panko breadcrumbs
- 1/2 cup regular breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil for frying
- 2 tbsp butter for frying
- Toothpicks or kitchen twine
- Fresh parsley for garnish
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