My Crispy, Cheesy Chicken Cordon Bleu Recipe! - EPPYC

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 ounces/170-225g each)
• 4 slices (about 4 ounces/115g total) cooked ham, thinly sliced
• 4 slices (about 4 ounces/115g total) Swiss cheese, thinly sliced
• 1/2 cup (60g) all-purpose flour, seasoned with salt and pepper to taste
• 2 large eggs, lightly beaten
• 1 1/2 cups (approx. 100g) Panko breadcrumbs
• 1/4 cup (60ml) milk
• 1/4 cup (60ml) vegetable oil, for cooking
• 2 tablespoons (30g) unsalted butter, for cooking
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Dijon mustard (optional)