A REALLY GREAT TRIFLE
Spoon remaining cream over it all, scatter with some whole berries and a drizzle of raspberry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- About 200 G sponge cake (raspberry jam Swiss roll is fine)
- Sweet wine such as vin Santo or orange Muscat
- 300 mls double cream
- 250 mls good custard
- Raspberries (strawberries, blueberries etc)
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