English Trifle To Die For | Recipe Cart
Indulge in a delicious English Trifle with layers of cake, raspberry jam, fresh berries, and whipped cream—perfect for a special occasion or dessert craving!
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Serving bowl
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Metal spoon
- Baking sheet
- Oven
- Toaster oven
- Measuring cup
- Refrigerator
Ingredients
- 1 (9 inch) sponge cake, cut in cubes
- 1 cup seedless raspberry jam
- 8 ounces fresh raspberries
- 10 fluid ounces heavy cream
- 3 egg yolks
- 3 tablespoons white sugar
- 2 ounces sliced almonds
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