Italian Potatoes | Paula Deen
An easy potato side dish that you can make ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup fresh parsley, chopped
- 14 to 15 large red potatoes (about 5 lbs)
- 1/2 cup green onions, chopped
- 3 large cloves garlic, thinly sliced
- 1 heaping teaspoon salt
- 1/2 teaspoon dry mustard
- 1 scant tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 cup Olive oil
- 1/2 cup tarragon vinegar
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