Roasted Potato Salad with Blue Cheese Dressing | Paula Deen
A dressed up version of a classic potato side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 5 lbs red potatoes (or white), cut into 1-inch pieces
- 3 tablespoons Olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon Black pepper
- 1/4 cup Butter
- 1 large onion, chopped
- 1 tablespoon balsamic vinegar
- 3/4 cup mayonnaise
- 1 (5-oz) container blue cheese, crumbled
- 2 tablespoons Sour cream
- 1 1/2 teaspoons prepared horseradish
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