Oven Roasted Red Potatoes with Rosemary and Garlic | Paula Deen

Oven Roasted Red Potatoes with Rosemary and Garlic | Paula Deen

www.pauladeen.com

A flavorful and healthy side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • 1 1/2 lbs small (about 15) scrubbed and dried baby red new potatoes
  • 1/4 cup extra virgin olive oil
  • 4 to 6 cloves garlic
  • 1 tablespoon or 1 teaspoon dried rosemary fresh rosemary
  • Kosher salt
  • Pepper

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