New Potato, Pasta and Vegetable Stir-Fry Recipe - Pillsbury.com

Ingredients

• 3 1/2 cups uncooked bow tie (farfalle) pasta (8 oz)
• 2 tablespoons olive or vegetable oil
• 1 medium onion, cut into 8 wedges
• 4 new red potatoes, unpeeled, sliced
• 8 oz fresh asparagus spears, trimmed, cut into 2-inch pieces
• 1 medium red or yellow bell pepper, cut into strips
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded Swiss cheese