Scallop and Veggie Stir-Fry Recipe - Pillsbury.com
Add tasty seafood to your family’s Asian dinner! Enjoy this scallops and vegetable stir-fry that is ready in 30 minutes.
Ingredients
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 lb. fresh sea scallops
- 1 small zucchini, sliced
- 1/4 lb. (about 1 cup) fresh snow pea pods
- 1/2 small onion, cut into thin strips
- 1/2 small red bell pepper, cut into 1-inch pieces
- 3 tablespoons purchased garlic-ginger stir-fry sauce
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