Kimi's Simple Fresh Fish | Traeger Grills
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.
Ingredients
- 1 Cup soy sauce
- 1/3 Cup extra-virgin olive oil
- 1 Tablespoon garlic, minced
- 2 lemons, juiced
- Stalk fresh basil
- 4 Pound fresh fish, cut into portion-size pieces
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