Carrot Pineapple Muffins | VanEats

Carrot Pineapple Muffins | VanEats

vaneats.com

Discover fluffy Carrot Pineapple Muffins made with whole wheat flour and chopped dates. Perfectly spiced and baked to perfection!

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Ingredients

  • 3 cups whole wheat flour
  • 2 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 4 eggs
  • 3/4 cup sugar
  • 2/3 cup oil
  • 1 - 10 oz. tin crushed pineapple
  • 2 1/2 cups carrots, shredded
  • 1 cup chopped dates

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