Carrot Pineapple Muffins | VanEats
Discover fluffy Carrot Pineapple Muffins made with whole wheat flour and chopped dates. Perfectly spiced and baked to perfection!
Ingredients
- 3 cups whole wheat flour
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 4 eggs
- 3/4 cup sugar
- 2/3 cup oil
- 1 - 10 oz. tin crushed pineapple
- 2 1/2 cups carrots, shredded
- 1 cup chopped dates
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