*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper Recipe - (5/5)

*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper Recipe - (5/5)

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*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper. Discover our recipe rated 5/5 by 1 members.

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Ingredients

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill

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