*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper Recipe - (5/5)
*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper. Discover our recipe rated 5/5 by 1 members.
Ingredients
- 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
- 8 large cloves of garlic, sliced
- 1/3 cup EVOO – Extra Virgin Olive Oil
- Juice of 2 lemons
- Lots of coarse black pepper and salt
- 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
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