Italian Sausages and Olive Tapenade with Sauteed Kale and Parsnip | Sunbasket

Name: Italian Sausages and Olive Tapenade with Sauteed Kale and Parsnip | Sunbasket
Ingredients: ¼ cup cashews; Sunbasket harissa spice blend (granulated garlic - harissa powder - sweet smoked paprika); Sausage options:; 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each; 2 fresh mild Italian pork sausages (about ¼ pound each); 1 organic yellow onion; 1 organic sweet potato; 1 or 2 cloves organic peeled fresh garlic; 1 bunch organic lacinato or other kale (about ½ pound); 1 ounce pitted Kalamata olives; 4 or 5 sprigs organic fresh flat-leaf parsley; 2 tablespoons sherry vinegar

sunbasket.com

Cashews might just be the tastiest nut in the kingdom. But they’re even better when tossed in our smoky harissa spice blend, then mixed with a briny olive tapenade and spooned over juicy Italian...

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Ingredients

¼ cup cashews
Sunbasket harissa spice blend (granulated garlic - harissa powder - sweet smoked paprika)
Sausage options:
2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each
2 fresh mild Italian pork sausages (about ¼ pound each)
1 organic yellow onion
1 organic sweet potato
1 or 2 cloves organic peeled fresh garlic
1 bunch organic lacinato or other kale (about ½ pound)
1 ounce pitted Kalamata olives
4 or 5 sprigs organic fresh flat-leaf parsley
2 tablespoons sherry vinegar