Braised Italian Sausages With Cheesy Polenta | olivemagazine

Braised Italian Sausages With Cheesy Polenta | olivemagazine

www.olivemagazine.com

Italian sausage recipe with streaky bacon, garlic, red wine and herbs. Parmesan polenta completes this Italian-style favourite

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Ingredients

  • olive oil
  • 8 herby sausages
  • 2 rashers smoked streaky bacon chopped
  • 1 onion sliced
  • 1 clove garlic crushed
  • 1 tbsp tomato purée
  • 250ml red wine
  • a few sprigs rosemary leaves stripped
  • 1.2 litres chicken stock
  • 200g instant polenta
  • 50g butter
  • 50g parmesan grated

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