New England Baked Bean Cassoulet with Italian Sausage | Sunbasket

Name: New England Baked Bean Cassoulet with Italian Sausage | Sunbasket
Ingredients: 2 fresh mild Italian pork sausages (about ¼ pound each); 3 ounces organic baby kale or other leafy greens; ¼ cup whole wheat panko; 1 organic yellow onion; 2 to 4 cloves roasted garlic; 1½ cups cooked white beans; 1 cup chicken broth; Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme); 1 tablespoon apple cider vinegar

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Is cassoulet just a fancy name for baked beans? We think so. For our quick version, we season them with Italian sausages, preroasted garlic, and our custom marinara.

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Ingredients

2 fresh mild Italian pork sausages (about ¼ pound each)
3 ounces organic baby kale or other leafy greens
¼ cup whole wheat panko
1 organic yellow onion
2 to 4 cloves roasted garlic
1½ cups cooked white beans
1 cup chicken broth
Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
1 tablespoon apple cider vinegar