Tuscan Pasta Salad | Pasta Salad Recipes | Butter Be Tasty

Ingredients

• 16 ounces uncooked bowtie pasta
• 1 (7-ounce) jar sun-dried tomatoes in oil, drained
• 1 diced red bell pepper
• 1 (6.5-ounce) can sliced olives
• 1 cup spinach
• ¼ cup chopped basil
• ½ cup grated Parmesan cheese
• ¾ cup olive oil
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 1 clove minced garlic
• black pepper to taste