TUSCAN TUNA SALAD | Recipe Cloud App

Ingredients

• ▢ 2 (5-ounce) cans tuna
• ▢ 1 (15-ounce) can white beans
• ▢ 10 green olives, sliced
• ▢ 3 sundried tomatoes, finely diced
• ▢ 1 large roasted red pepper , drained and chopped
• ▢ ¼ cup finely chopped red onion
• ▢ ½ English cucumber , small diced
• ▢ 2 tablespoons capers, drained
• ▢ 3 tablespoons roughly chopped fresh parsley
• ▢ 2 tablespoons roughly chopped basil
• ▢ 2 tablespoons extra-virgin olive oil
• ▢ ½ lemon, juiced (about 1 ½ tablespoons)
• ▢ kosher salt and ground black pepper, to taste
• ▢ optional: crumbled feta cheese or grated parmesan