Early Spring Market Salad Recipe

Ingredients

• 6 baby carrots
• 6 beets
• 2 tablespoons Marcona almonds
• 1 tablespoon tarragon leaves
• 1 tablespoon cut chives
• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 cup parsley leaves
• 1/4 cup tarragon leaves
• 1 teaspoon garlic
• 1/2 lemon
• 1/8 cup pecorino or parmesan cheese
• 1 ball strachiatella or burrata