Springtime Celebration Salad - Little Leaf Farms

Ingredients

• 5 medium sized beets, roasted, cut into small cubes
• ¼ cup dried apricots (about 6)
• 2 tbsp red wine vinegar
• ¼ cup extra virgin olive oil + additional to drizzle on the beets for roasting
• salt and pepper
• 1 lb walnut halves
• 1 egg white
• ½ cup granulated sugar
• ¼ cup light brown sugar
• ½ tsp smoked paprika
• ½ tsp cinnamon
• ¼ tsp kosher salt
• 8 oz Little Leaf Farms Sweet Baby Butter Leaf
• ½ cup marinated beets & apricots
• ½ cup candied walnuts, chopped
• 4 oz chevre goat cheese, crumbled
• 2 tbsp chives, finely cut
• black pepper to taste
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 garlic clove, finely grated or diced
• 1 tsp Dijon mustard
• ½ tsp kosher salt