Blackened Salmon
Blackened Salmon This BBQed salmon packs a kick with spicy Cajun seasoning, which is nicely cooled with some of our zingy Cucumber & Dill relish.
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Cooking tools:
- Grill
- Aluminum foil
- Baking sheet
- Measuring spoon
- Mixing bowl
- Kitchen scale
- Measuring cup
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 2 x 120g salmon fillets
- 3 tsp Cajun seasoning
- 1 tsp oregano
- 1 lime
- 1 jar of Baxters Cool Cucumber & Dill Relish
- 50ml white wine
- 30g butter
- 200g mixed green vegetables
- Salt
- pepper
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