Recipes • NZ Vegetarian Society

Ingredients

• 175g butter, plant-based or dairy
• 1/2 Cup unrefined cane sugar
• 1 Cup plain flour
• 1/3 Cup cornflour
• 3/4 Cup macadamia nuts, coarsely ground
• 300g cream cheese, at room temperature
• 250g ricotta
• 1/4 Cup liquid honey or maple syrup
• 6 eggs
• 1 tsp vanilla paste
• 2 Tbs cornflour + 2 Tbs water, mixed until smooth
• 175g butter, plant-based
• 1/2 Cup brown rice flour
• 1/2 Cup cornflour
• 1/4 Cup coconut flour
• 2 x 300g blocks tofu
• 1 Cup coconut cream
• 1 tsp baking powder
• 2 quinces, peeled and cut into small pieces
• Juice and zest of 1 lemon
• Flesh of 3 tamarillos
• 1 Cup unrefined cane sugar