Baked vegan cheesecake | World Cancer Research Fund
A vegan alternative to a baked cheesecake which is also lower in sugar and counts towards your 5 A DAY.
Ingredients
- 130g oats
- 40g ground almonds
- 65g coconut oil
- 120g prunes
- 400g tin chickpeas, drained
- 2 ripe bananas, peeled
- 40g cornflour
- 300g silken tofu, drained
- 200g Greek style soya yoghurt, plain
- 300g frozen raspberries, defrosted
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