RUM CAKE

RUM CAKE

www.cook-books.com

Chop pecans, mix butter cake, vanilla pudding, rum, oil, eggs, and water; bake. Drizzle glaze of sugar, butter, rum, and water for a delicious RUM CAKE!

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Ingredients

  • 1/2 c. chopped pecans
  • 1 pkg. butter cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1/4 c. rum
  • 1/2 c. vegetable oil
  • 4 eggs
  • 1/2 c. water
  • 1 c. sugar
  • 1 stick butter
  • 1/4 c. water

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