Greek Fennel Skillet Recipe
Serve plain as a side dish or make it a meal by serving this savory saute over pasta or polenta. It can also top Italian bread which has been brushed with olive oil and toasted.
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Ingredients
- 2 cloves garlic (minced)
- 2 medium fennel bulbs (julienned)
- 1 large onion (julienned)
- 1 tablespoon lemon juice
- 3 medium tomatoes (chopped)
- 1 1/2 cups feta cheese (crumbled) or shredded mozzarella
- 1/2 cup black olives (optional)
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