Greek Fennel Fritters - Cuisine Magazine - From New Zealand to the World
Greek fennel fritters, perfect for a warm afternoon snack, paired with a lemony yoghurt dip. Easy to make and delicious!
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Ingredients
- 1 fennel bulb, very finely diced, fronds reserved and finely chopped
- 1 onion, very finely diced
- 2 spring onions, finely sliced
- ½ teaspoon fennel seeds, toasted and crushed
- 200g self-raising flour
- sea salt
- black pepper
- 125-150ml cold sparkling water
- light extra-virgin olive oil or neutral vegetable oil, for frying
- LEMON YOGHURT
- 200g full-fat Greek yoghurt
- finely grated zest of 1 lemon
- 2 teaspoons extra-virgin olive oil
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