Vanilla baked cream with poached apricots | Sainsbury`s Magazine
Vanilla baked cream with poached apricots
Ingredients
- 100g caster sugar
- 2 vanilla pods
- 450ml whole milk
- 3 large eggs
- 3 egg yolks
- 450ml double cream
- about 1kg fresh apricots (3 x 320g punnets fresh apricots)
- 150g caster sugar
- juice of 1 lemon
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